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This book provides a practical, evidence-based guide to infant nutrition, specifically designed for health visitors, general practitioners, nurses, dietitians, and nutritionists. It clarifies the recommended balance of foods and food groups for a healthy infant diet, translating government guidelines and current research into clear, actionable advice. Structured for daily reference, it supports health professionals in delivering informed nutritional guidance to families while also offering insights useful for policymakers and guideline developers.
Key Features
- Focused on infant nutrition for health professionals, including nurses, GPs, dietitians, and health visitors
- Interprets government recommendations and current research into practical guidance
- Provides detailed advice on balancing foods and food groups for optimal infant health
- Uses tables and figures to simplify complex nutritional concepts
- Suitable as a daily reference for clinical practice
- Valuable resource for healthcare policy makers and guideline developers
